WINTER CAMPING COOKING TIPS
Serious campers don’t let bad weather get in the way. With the right gear and some helpful tips, winter camping can be a fantastic experience. When it comes to cooking during this cold time, there’s plenty of winter camping cooking tips that will still let you enjoy a hot and freshly cooked meal. To fully enjoy camping in the snow and cold, here are helpful winter cooking tips.
PROTECT YOUR FIRE
Building a campfire during the coldest time of the year may seem tricky, but knowing tips can let you build and maintain a nice fire for cooking. If you prefer to cook using firewood, place a layer of medium-sized sticks on the base of the fire to help prevent damp from going to the fire.
However, if you prefer to cook using a stove, putting a pad underneath is a great tip. The pad will slow down the heat transfer from your stove to the ground.
CHOOSE THE RIGHT EQUIPMENT
When it comes to winter camping cooking tips, bringing the right equipment and cooking ingredients is crucial. This is what will determine how comfortable and successful your winter cooking will be.
Instead of metal utensils, go for wooden or plastic. Metal utensils can make the temperature of what you’re cooking drop. This will greatly increase the cooking time and use more fuel. Also, use bowls instead of plates to keep your meals warmer longer. Cups with covers are also a good idea.
PICK THE RIGHT FOOD
In the winter, it’s best to eat foods that are weather appropriate. Make sure to pack foods that will boost your immune system to prevent you from catching viruses that cause flu and colds. Fruits and veggies rich in vitamin C are great options, spinach and legumes, which are good sources of zinc.
High-energy foods, such as nuts, peanut butter, cheese and butter, will help your body stay active and will generate heat that your body will need for the day.
In line with this, avoid packing foods that won’t make it to lunch or dinner time. Eggs, for example, can freeze solid during the winter or leafy greens will wilt.
PREPARE IN ADVANCE
Preparing in advance is among the helpful winter camping cooking tips you need to remember. The fewer procedures and less preparation time, the better. Nobody likes extensive cooking time when it’s so cold.
Prepare sandwiches in the morning and keep them in an insulated bag beside a thermos of hot water or hot chocolate. This will keep the sandwiches warm until you get to your campsite. Choose crackers or shortbread instead of bread (which can freeze easily).
Pre-slice your meat and cheese at home to avoid chopping onto solid chunks. It’s also good to put a sheet of wax paper between each slice to avoid your meat and cheese from forming one lump.
Winter is no exception when it comes to staying hydrated. You may not sweat or feel the need to drink, but drinking enough water lets you kickstart your body every morning and stay active throughout the day.
To make drinking more enjoyable during winter, alternate water with hot drinks such as coffee, cocoa or tea. This will help you stay warm and hydrated. Vitamin-infused drinks are also good options to not only keep you hydrated but to give you a much-needed vitamin boost.
Outdoor winter cooking has many additional challenges compared to doing it in the summer — from longer cooking time, food freezing easily to maintaining a campfire. But with helpful winter camping cooking tips, you can still enjoy delicious meals that will keep you warm and nourished. With the right equipment, cooking ingredients and preparation, no amount of cold can ruin the experience.
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